The winery is situated in the foothills of the Andes Mountains, in Perdriel, in Luján de Cuyo, Mendoza, Argentina. It presides over two hectares of land, including 15,000 square meters of landscaping using only native species.
The architect Mauricio Sottano took the context of the landscape into consideration when designing the winery. For that reason, the materials and colors that he used in his design echo those of the surrounding area.
In regard to production capacity, the winery produces about 800,000 liters of wine annually. In a fully automated process, the wines are distributed in stainless steel tanks of different sizes, which allows us to maintain precise quality control. Our underground cellar stores our best wines during their aging in oak barrels and later in the bottle.
We use the highest level of technology to produce truly great fine wines. Great results happen when attention is paid to the little details.